What is black garlic korea?

Black garlic is a type of garlic that has been fermented over a period of several weeks to a month. It originated in Korea and has since spread throughout the world. The fermentation process causes the garlic to turn black and develop a sweet, slightly tangy flavor with a softer texture than fresh garlic. It is often used in Asian cuisine as a flavoring agent in dishes like stews, soups, and marinades. Black garlic is also believed to have health benefits, such as improved immunity and lower cholesterol levels. It can be eaten raw or cooked, and is also available in supplement form. Black garlic is becoming increasingly popular in Korea and around the world due to its unique flavor and health benefits.